CHINESE FOOD RECIPES
The Chinese foods recipes are most popular in the world. Chines food recipes are fast-growing. Indians love Chinese food. foods are cooling and warming dishes. These chinese dishes are balanced in fat, minerals, vitamins and carbohydrates. Its Cooked by stir and fry method.
Chinese food recipes mixing is vital to good health, these dishes are hot, spicy, sweet and salty. Very high flame and used for a small amount of oil. Chinese food recipes are very popular all over the country. And chinees noodles and fried rice is very famous, we can prepare Chinese dishes, the taste and colours are the traditional aspects of used to Chinese dishes. Chinese food styles and taste are also differed by ethnic background and regions. And the eating styles, ingredients for dishes, techniques are another style.
The northern is like wheat production food, so they eat noodles, dumplings and steamed buns. Chinese food recipes is more including the traditions. And southerners eat rice varieties, that includes rice noodles, and every meal, the great variety of fruits and vegetables. Now our wedding reception also we used the fride rice, noodles, chicken manchurian, burgers and these type of chinese foods.
Chinese are eat fried scorpions, insects and snakes etc. The Chinese eat more fruits and vegetables. Chinese food recipes that includes potatoes, cucumber, peanuts, tomatoes, soybean, Chinese cabbage. And the Chinese whole eaten animals, they don’t like a waste. They are not filtered fish, just heat and cook. They believes near the bone meat is best.
Chinese people use in cooking meats, vegetables and fishes they also add some exotic ingredients. Because Environment, Weather conditions, and taste are different. They used different methods for cooking, such as boiling, frying, baking, double boiling, steaming, barbecuing, stir-frying.
Chinese food recipes
- Hakka noodles
- Fried rice
- Chicken Manchurian
- Chinese hamburger
- Black pepper crab recipe
How to prepare Chinese food recipes:
The Hakka noodles is a common Chinese food. Preparation of noodles are fried with meats or eggs and vegetables. The Hakka noodles are made from wheat and rice. And The flavours are mild and Indian version. Hakka noodles are made from rice or wheat so they are more carbohydrates. With a good source of energy. Then add both of chicken or vegetables provide fibre and protein content.
Hakka noodles can get most restaurants in India, this dish not only highlights the children, and we can add more vegetables to our choice. The ingredients are used for making Hakka noodles, noodles, carrot, spring onion, salt, pepper and oil. Green capsicum, cabbage, soy sauce, bean sprouts, onion, white pepper, black pepper powder, vegetable oil, minced ginger and garlic, and green chilli.
Steps to prepare Hakka noodles:
- Noodles boiled insufficient water and cooked for 5 minutes. Drain and cool the noodles.
- Add some oil and heat it, when oil is hot add minced garlic and ginger and sliced green chilli, fry for few seconds. On medium heat.
- Then add capsicum, cabbage, bean sprout and carrot are fry for 2 minutes.
- Add sliced onion and saute in few minutes for the onion turns light golden brown.
- And Add some pepper and add salt to taste and cook for 2 minutes
- Lower the heat and vegetables push to on side, and add some soy sauce. Then veggies are well mixed with the sauce.
- Then mixed to boiled noodles. And finally, add some chilli oil.this is optional.
- Serve the noodles and garnish with spring onion greens.
Indians are also known as the love for the rice. Then the rice fried with sauces, vegetables. It can be served with any Chinese dish. Fried rice commonly cooked to chopped vegetables, meat and rice. So many fried rice recipes have developed in China. These dishes are popular around the world. Basic ingredients are used to Chinese fried rice includes rice, vegetables, meat, and soy sauce, garlic.
The vegetarian recipe includes more vegetables and sauce unique to flavour and colour. These dishes cooked rice is normal ingredients with additional ingredients are vegetables, meat, egg, seafood. And aromatic is used to shallots, onions, garlic added for extra flavour. Then added vegetable oil, sesame oil etc. Its used to prevent sticking to a frying pan. Garnishing ingredients are chopped chilli, coriander leaves, sliced cucumber, tomato, lime.
The ingredients are used to fried rice are steamed rice, onion, chilli, garlic, cucumber, ginger, chopped carrots, cabbage and chopped onion. Soy sauce, beans, pepper powder and salt, cooking oil and Springed onion.
Steps to prepare for fried rice:
- Cut onion into slices and chopped green chillies, and chopped ginger and garlic, cut the carrot, beans and cabbage.
- Take a pan and add oil, then heat oil in a medium and saute sliced onion, green chilli, and chopped garlic and ginger then saute them for 5 minutes.
- Then add chopped cabbage, beans, spring onion and carrot. And it fries for two to three minutes. And they should be crispy, not overcooked. And add you have to want extra vegetables like green peas, capsicum etc.
- Add some salt, soya sauce and pepper powder then mix it
- And Add already prepared steamed rice, and mix it, add some oil and lemon drop for the rice to make separate. And non-sticky.cook it for 5minute.
- Add chilli sauce mix it well for a spicy taste, it is optional.
- Ready to fried rice, turned off the heat and transfer to a bowl.
The Chicken Manchurian is a Chinese dish. Fry the chicken and add a chicken prepared sauce of tomato sauce capsicum. The Chicken Manchurian is a mixture of sweet and spices. And The chicken Manchurians ingredients are a variety of chilli, garlic, ginger and garam masala with the sauce. This mixture is very famous.
Manchurian is healthy, prepare the veg Manchurian added maida, spices, sauce are cause healthy body. Maida is a dangerous food. These contents are unhealthy for our body. Manchurian style dishes such as vegetable Manchurian and chicken Manchurian.paneer, mutton, prawn and fish Manchurian. Chicken Manchurian recipes are delicious and fry chicken hot, spicy and sweet. This is Indo Chinese food. Gobi Manchurian, paneer Manchurian and veg Manchurian are vegetarian versions. It’s a fusion food recipe of Indian Chinese developed method. Soya sauce flavour adds by more intense of Manchurian.
The ingredients are used for chicken Manchurian, chicken (boneless), oil, salt, cornflour, soya sauce, pepper, ginger-garlic paste, chilli powder, egg these ingredients for frying. And chopped onion, garlic, ginger, green chilli, cornflour, water, soya sauce, salt, pepper, tomato sauce, red chilli sauce, vinegar, capsicum.
Steps to prepare chicken Manchurian:
- Take a bowl and Use chopped chicken then add ginger, garlic, soya sauce, salt, pepper, red chilli powder, and mix it well.
- Add egg white, cornflour and do not add more egg whites.
- Everything mixes it well and stored for 45 minutes.
- Then we can do frying chicken, heat oil in a pan and put the chicken pieces into the hot oil. Fry the chicken pieces on medium heat and fry it when the crispy with golden colour. When we need to reduce the egg add more flour
- And cooked meat is transfer to a kitchen towel.
- Then take a bowl, add cornflour with water and mix it. And add vinegar, soya sauce, red chilli sauce and tomato sauce, set this well.
- And take a free pan and add some oil, then add chopped garlic and ginger, fry it
- Add onion and spring onion then fry them when they transparent.
- Then Add the sauce and pepper then mix it, sauce starts to bubble, add cornflour mixture.
- Add some water begins to cook, and salt and pepper are adjusting.
- And Add fried chicken and spring onion, mix them and cook it for 5 minutes. The sauce becomes thick, add some water. The chicken Manchurian dish is ready to serve.
4. Chinese Burger
The Chinese hamburger is the world’s oldest burger. Hamburger is also known as Rou Jia mo or meat burger or meat sandwich. The first Hamburg comes from china. The preparation of hamburger is commonly used meats are beef and pork. These made from yeast and wheat flour than water, with made in the frying pan. Different spices are used to cook the meat, that depends on very great flavour.
The burger filling like meat are chopped pork, chicken, beef or lamb. And with the variety of spices like coriander, cloves, ginger, garlic, pepper. It’s perfectly street food. Ingredients are used to hamburger meat, salt, water, pepper, coriander, onion, chopped ginger and garlic, soy sauce, cinnamon, cardamom, cumin, rock sugar, bay leaves, salt to taste. Chopped cilantro. Used to Chinese hamburger buns are all flour, yeast, salt,water. Depends on humidity.
Steps to prepare chinese hamburger:
- Take the meat and cut it, fill it with water and cover it. When cooked the beef and turned off the heat. Transfer the beef into a pot, then clean the pot.
- Add some water, then add rock sugar, soy sauce, ginger, cinnamon, garlic, cardamom, bay leaves, pepper then everything to a boil. Down the heat for 20 minutes. Add salt to taste.
- Make the buns for our hamburgers add the mixture into a bowl add the flour, yeast and salt. After adding some water, mix it well.
- The balls divided into equal pieces. And it covers the kitchen towel, then rolls it a longer and narrow strip. And fold it.
- Roll it into a bundle and turn it on its side, press down the roll. Repeat these steps for all dough balls.
- Take a pan on medium heat, and the buns are placed over the pan. Then buns cook for 5 minutes on each side.
- To serve the beef, transfer into a bowl. Mixed it with sauce from the meat to your desire and chopped cilantro.
- Bun sliced and open and load the meat inside. The hamburger is ready.
5.chinesse Black pepper crab recipe
The ingredients are used in the black pepper crab recipes are fresh crabs, cornflour, oil, butter, chopped garlic and ginger. And cloves, fresh curry leaves, chopped red chillies, black pepper powder, preserved yellow beans, dark soya sauce, light soya sauce, oyster sauce and coriander.
Steps to prepare the chinese black pepper crab recipe:
- Remove the abdominal flap of the crab, and hold the end of the bottom, and pull away from the top shell.
- Break or Remove gills, and twist off claws.
- Cut the body of each crab in half with legs. Cut each section into two or three pieces.
- Using the knife, carefully crack the claws.
- Take oil and heat cook over high heat, crab mix with cornflour and it fry. Until the crab shells begin to turn red.
- Medium-high heat, add butter, ginger, garlic, chillies, curry leaves are fry for 3 minutes. reduce the heat, then add pepper, beans, soy sauce, oyster sauce, and fry for another 2 minutes.
- Cover and simmer until the crab is cooked. And the liquid has thickened. add coriander and serve.