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Continental foods

Continental Food Recipes

21 July 2015 November 27, 2019 alattUncategorized

Continental Food Recipes are referred to as europian countries. The Italian, French and Spanish parts of Europe. continental food recipes focus more on garlic, spices, various herbs, olive oil, and wine.  The meat is more prominent and substantial in serving. The steak and cutlet are a common dishes of the west.dumpling, pasta and pastries and potato have the major diet of Europeans. Salads are a complete part of Europeans.

Served the  continental foods are served in usually hot, cold and spicy. Continental Food Recipes are both sweet and flavors are common. But dishes served only deserts.continental food service the guests are free to take ford by buffets and its restricted of parties commonly founded dishes in Continental Food Recipes are white wine chicken with garlic,corn toasties, lasagna, scalloped potato and beef pie, jacket potatoes with stuffing,chicken and cheese salad,batter fish,leafy salad with walnuts, apple sauce, mutton stew, crispy calamari rings, burgers, sticky toffee pudding,paneer steak,peppered pasta salad,continental chicken and pepper salad,crispy calamari rings,salted caramel pie, prawn pie, roast lamb salad, stuffed jacket potatoes,grape chicken bacon-wrapped dates,filled cucumber,cases,mutton stew. quick salted caramel pie and cheese and lamb steak.

Amazing summer beverages are available in our restaurant with continental food.  The summer beverages are refreshing our body with the summer beverages to beat the heat. we provide a bunch of drinks for you, includes beverages are sugarcane juice, coconut juice, buttermilk, barley water, lassi, Panna, aam, lemonade, watermelon juice, and sattu sharbat. The summer begins or starts the temperature and everyone feels sweaty and messed up the excessive sweating. summer beverages that keep your body cool. we specially provided for the customers to beverages in the summer season.

     Continental food recipes:

  • lasagna
  •  Paneer steak
  • chicken and cheese salad
  • Sticky toffee pudding
  • Sausage pepper burger
  • Chocolate samosa
  • Prawn pie
  • Stuffed jacket potatoes
  • Chicken piccata with a bread salad recipe
  • Cheese and lamb steak

How to prepare continental food recipes:

1. Lasagnalasagna

The Lasagna is a type of pasta.   This dish made with stacked layers of pasta with sauce ingredients is meat, vegetables, and cheese. Ingredients are used to 2 colored pasta, oil, black pepper, salt, cheese, basil leaves, vinegar, chopped tomato, mozzarella cheese, red bell pepper, and yellow bell pepper.

 Steps to prepare  lasagna :

  1.  Take an oven and cook the sausage, ground beef, garlic, and onion, it’s cooked to when it turns brown colored. then add tomatoes, tomato sauce, and water stir-frying. And add salt, pepper then it covered.
  2.  Water boiled and add some salt, lasagna cook, in boiling water for 10-15 minutes. Then add cheese, parsley,    and some salt then mix it well.
  3.  Spread the top with mozzarella cheese, add pepper powder, mix well in mixing bowl. Add some tomatoes, finely add some chopped parsley.
  4.  Bake the lasagna for 10-13 minutes, until cheese melts. and the top is become browned.
  5.  Lasagna cool for 20 minutes before serving.parsley leaves, basil leaves on the top.cut it into squares.

2. Paneer steak

paneer steak

The Paneer steak is very tasty food recipe. Paneer steak is spoon fork and food,  Ingredients are used the paneer steak, paneer, red pepper powder, salt to taste, chopped coriander leaves, green chilies, oil, sliced tomato,garam masala, yogurt, crushed mint, chili powder, black pepper, cumin, water,

How to prepare continental food paneer steak:
  1. Cut the paneer and veggies into the given size and take a pan and heat water to add vegetables and add some salt. The veggies are cooked to collect that a bowl.
  2.  Add yogurt, then add salt .mix well and add paneer pieces and vegetable mix well.
  3.  After one hour, marinated paneer and vegetables, prepare to grill.
  4.  Add red pepper powder, black pepper powder, green chilies,garam masala
  5.  Brush or spray some oil and heat.
  6. When the pan is hot vegetables get nicely grilled. Paneer and veggies grilled from all sides.
  7. Place or serve the steak on the serving plate.

3. Chicken and cheese salad

chicken salad

The Chicken and cheese salad is a salad with chicken is the main ingredient. It also used for sandwich.salad with fried, grilled, and roasted chicken.  The ingredients are used to chicken cheese salad are boneless chicken and its cooked. Cheese, black pepper powder, salt, chopped celery, cabbage leaves for decorating, mayonnaise sauce for garnishing.

How to prepare chicken and cheese salad:
  1.  Take the chicken and cut it into cubes.
  2. chicken, pepper powder, salt and cheese add then it mixes together.
  3.  Add mayonnaise and mix it.
  4.  Garnish with cabbage leaves, and mayonnaise, chill and served.

4. Sticky toffee pudding

sticky toffee pudding

The Sticky toffee pudding is rich and it’s dipped in sticky sauce. its best served warm with vanilla ice cream. The ingredients are used to sticky toffee puddings are flour, milk, chopped dates, egg, baking powder, dark brown sugar, butter, boiling water, vanilla extract.

How to make sticky toffee pudding:
  1. Take a large bowl, add Dark brown sugar with flour then add baking powder to mix.
  2.  Milk into a measuring jug then beat the egg and vanilla, butter and mixture the sugar and flour then stir it.
  3. Keep it in the oven for 40 minutes, when it’s become spongy.
  4. Then make the sauce, take a bowl and add dark brown sugar and butter. Add some boiling water, then put it in  the oven for 10 minutes it turns thicken
  5. Pour the sauce over the cake, ready and allow to soak.
  6. Serve with vanilla ice cream or double cream if you prefer.

5. Sausage pepper burger

burger

The Sausage and pepper burger ingredients are used to olive oil, onion (sliced thin), red bell pepper, mayonnaise, pesto, sweet Italian sausage, tomato paste. Provolone, ciabatta rolls,

Steps to prepare sausage pepper burger:
  1. Firstly take a pan and add oil then heat the oil. Add sliced onion and peppers. And it sautes until the peppers are tender. And onions are brown colored. Cook for  10 minutes.
  2. Then add tomato paste, cook for 2 minutes. After two minutes remove from the heat.
  3. Combined sausage in a bowl. Grill until cooked for 5 minutes. Then each burger with add some peppers and onions and two slices of cheese. Cover and cook until the cheese melted.
  4. Take a bowl and add pesto and mayonnaise its combines to stir. Pesto and mayo are spread the rolls.
  5.  Add the burgers and banana peppers and serve.

6. Chocolate samosa

chocolate samosa spcl

Samosa is a very tasty and popular Indian snack and different varieties are different parts of the country. The chocolate samosa is filled with chocolates and always it’s very tasty.  And prepared with purpose flour, dark chocolate, oil, ghee, and sugar, pistachios, and caster sugar for filling.

Steps to prepare the chocolate samosa :

  1.  To prepare this chocolate samosa recipe, take a bowl and grate the chocolate, then microwave it for melt.  Take in another bowl add caster sugar, flour, ghee and it mixed. Add sufficient water and partially rigid dough. Dough in a bowl and refrigerate for 10 minutes.
  2.  Mix pistachios and melted chocolates with caster sugar. Take saucepan over medium flame and some water then add sugar and heat,it should have a thick consistency.
  3. Take a small portion of dough and roll small size chapattis. Make sure that small-sized and not too soft nor hard.
  4.  Filling the chapattis add 2 teaspoon chocolate pistachio. Close the chapattis of outside to make samosa. Repeat this process to make other samosas.
  5. Take a pan heat the oil over medium flame, then add samosa and fry until golden color. dip the samosa in Syrup and all samosas are coated with syrup. Ready to serve.

7. Prawn pie

prawn piee

The prawn pie is the best appetizer at dinner parties. And the prawn pie is super-rich.  Ingredients are used to oil, prawns, chopped onion, heavy cream, flour, salt, pepper, butter, cold water or ice, egg, all-purpose flour.

Steps to prepare the prawn pie:
  1.  Take a pan and oil then heat, add some chopped onion, then it cooks until the onion turns to golden.
  2.  Add cream and heat, become the sauce thickens. Then add the prawns.
  3. The prawn mixture is baking.
  4. Blend our flour and salt together, for the food processor. Cut the butter into cubes then is placed over the dry ingredients of a food processor.mix it well the dough becomes wet.
  5.  the dough placed in a floured surface area. Add ice or cold water drop by drop. Mixing and folding to all absorbed.
  6.  divide the dough for the bottom portion of the pie and one for the top. then both pieces are rolled and it stores the fridge for two hours.
  7.  Then it bakes bring the dough and roll it. And heavily floured surface, do it gently like a chapati.
  8.  Lay the dough on the baking pan and pour the filling into the dough then make a crust of the top.    Then the top of the pastry simply brush or spayed the egg and it cut four pieces or slits into the dough on the top.
  9.  Bake in approximately 400 (four hundred)  degree, an hour until it golden. The prawn pie is ready to serve.

8. Stuffed jacket potatoes

stuffed jacket pottato

The stuffed jacket potatoes are baked potatoes stuffed with the creamy mix.  The ingredients are used to medium potatoes, oil, these 2 ingredients for frying. Onion, garlic paste, mushrooms, tomatoes, ginger paste, yogurt, green chilies,garam masala, coriander. These ingredients for stuffing.

How to prepare stuffed jacket potatoes :
  1.  Take a pan to add oil and heat then potatoes added, and deep fry potatoes for 10 minutes.
  2.  Add or rub with some salt and bake when it becomes tender.
  3.  onion,  garlic, tomatoes, and mushroom add then it mixes. Then add ginger, garlic, coriander, chilies, yogurt,    garam masala, mix then set for 30 minutes.
  4.  Mushroom cooked with the mixture of the marinade over medium heat.
  5.  Carefully cut a small circle of the middle of the potato. Place the scooped potato in the mixing bowl.
  6. Extra grated cheese is placed on the tray,  placed the tray in the oven then bake 20 minutes until golden.

9. Chicken piccata with a bread salad recipe

chicken piccatta

It’s a great snacking option. The ingredients are used to chicken piccata with bread salad recipes that have chicken, egg, wheat, flour, olive oil, salt, cheese, pepper, tomatoes, bell peppers, basil leaves, butter, parsley, red wine vinegar, tomato juice, dried tomatoes.

Steps to prepare chicken piccata with bread salad recipe:
  1.  Mixed in a bowl with chicken and with salt, pepper. Prepare the batter with parsley, egg,                                           chives and parmesan cheese. These are mixing well.
  2. These beat it well, and the chickens are dip into the flour, then dip into the batter.
  3. Totally mixed in a bowl, then take a pan to add the mix of butter and olive oil then it fries until golden brown colored.
  4.  Then cut the bread and sprinkle some oil and it bakes for five minutes. Set it cool.
  5.  Again Take a bowl,  put the tomatoes, yellow bell pepper, dried tomatoes, olives, and mix.                                         add to salt with taste, and black pepper, mix it well.
  6. Then add red wine vinegar, olive oil, tomato juice, and basil. These pour over the bread. Add tomato.
  7. Chicken piccata is ready to serve.

10. Cheese and lamb steak

cheese and lamb steak

Cheese and lamb steak is a very tasty and special continental food item. Its ingredients are olive oil, lamb steak, bay leaf, basil leaves, sliced onion, chopped tomatoes, garlic. fresh thyme, egg, flour, breadcrumbs, parsley, finely chopped, oil, cheese, butter, mozzarella cheese.

Steps to prepare cheese and lamb steak:
  1.  Take the pan add some oil then it heat, onions, and tomatoes are added. When it soft add garlic, thyme, bay leaf, and simmer.
  2.  The lamb coat in flour, and beat in the egg.
  3. Then combines to crumbs and cheese and parsley.
  4.  Take the meat and it press over. Then heat the oil, with butter and fry the pressed meat. Fry until tender.
  5.  These arranged in an ovenproof dish. And its covers with mozzarella cheese. Bake for 15 minutes.
  6.  Ready to serve the cheese and lamb steak, with tomato sauce, and garnish with basil leaves.

 

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